416 Preston Street, Ottawa Ontario
Today: 8:30am-2:30pm, 5-9pm
Otherwise please call
Sun Apr 30
Mon May 1
Tue May 2
Wed May 3
Thu May 4
Fri May 5
Sat May 6
Sun May 7
Mon May 8
Tue May 9
Wed May 10
Thu May 11
Fri May 12
Sat May 13
Sun May 14
Mon May 15
Tue May 16
Wed May 17
Thu May 18
Fri May 19
Sat May 20
Sun May 21
Email To Recipient
Email To Self
Pay by Credit Card
Pay with PayPal
Pay by Fax
Red Thai soup / Soup of the day Cup - 5 Bowl - 7
Red Thai Mussels
PEI Mussels simmered in our famous red Thai soup
Chorizo and Beaus Mussels
House made chorizo and garlic sautéed with Beau's Lug Tread and a touch of cream. Garnished with green onions.
With house made Caesar Dressing, Sourdough Croutons, chopped bacon, parmesan cheese, and smoked capers.
Homemade Baked Naan
Hummus, slow roasted tomatoes, seared halloumi cheese, drizzled with pomegranate molasses, garnished with sesame seeds and parsley.
Purple and green kale, shredded beets carrots and radishes, breaded and herbed goat cheese puck, cherry tomatoes, marinated olives, masala candied walnuts, and balsamic vinaigrette.
Two seared homemade crab cakes, guacamole, small mixed green salad, with crispy onions.
South African classic, made with mild curry spices, choice chicken or tofu, almonds, and raisins. Served in a phyllo pastry cup and topped with bananas and yogurt raita, comes with coconut basmati rice, and roasted vegetables
A South African classic, made with mild curry spices, choice chicken or tofu, almonds, and raisins. Served in a phyllo pastry cup and topped with bananas and yogurt raita, comes with coconut basmati rice, and roasted vegetables.
Seared wild sockeye salmon, on top of a kale herb and cucumber salad, served with sesame roasted carrots, a homemade crab cake, and wasabi aioli. Garnished with house pickled ginger.
St. Louis Side Ribs
House Jerked, slow cooked St. Louis side ribs garnished with a honey lime glaze. Served with sweet potato corn bread, rice, black eyed peas, and coleslaw. Half Rack -21 Full Rack -28
Seared Portobello mushrooms, spinach, and fresh herbs in a white wine garlic cream sauce topped with parmesan cheese and toasted pine nuts. Add Tofu or Chicken-5 Add Shrimp or Salmon -7
Sautéed carrots, fennel, peppers, onions, chorizo, and mussels in a spicy tomato sauce, topped with seared shrimp and pan seared Digby scallops.
Chick Peas, carrots, cauliflower, zucchini, potato in a house made curry sauce served over basmati rice. Topped with a herb and yogurt cucumber salad and served with house made naan.
Mariposa Farms Almond Coated Chicken
Almond crusted Mariposa Farms chicken supreme, served with roasted vegetables and brown butter mash potatoes, topped with a brie cream sauce and pear and balsamic chutney.
Handmade 8oz AAA beef burger topped with bacon and smoked cheddar with lettuce and tomato, red-wine and onion jam, Dijon-truffled mayo, and homemade dill pickles. Served with your choice of salad or slaw and house BBQ chips.
Handmade 8oz Ground Lamb patty topped with apricot chutney, slow roasted tomatoes, seared halloumi, lettuce, and hummus. Served with your choice of salad or slaw and house BBQ chips.
Prosciutto Wrapped Meatloaf
Italian style meatloaf wrapped in prosciutto served with confit cherry tomatoes, sautéed mushrooms, spinach, a light cream sauce, and a smoked cheddar potato pavé.
Smoked cheddar soaked in Beaus Tyrannosaurus Gruit and a blueberry mint reduction, served with prosciutto, candied walnuts, and a blueberry compote
Linguini served aglio e olio with seared shrimp, scallops, and mussels with fresh basil. Garnished with parmesan cheese
Honey Lemon Basil Chicken
Mariposa Farms chicken supreme, roasted and glazed with honey lemon and basil. Served with a roasted chickpea and kale salad, seared tofu, cherry tomatoes and cucumbers
Apple Cinnamon Pork Chop
8oz pork chop brined in apple juice and cinnamon, topped with bourbon caramelized apples. Served over a spinach, fennel, and quinoa salad with goats cheese, toasted pecans, and grilled zucchini.
Copyright (c) 2017 Stoneface Dolly's on Preston