||Valentine’s Day Specials
|We are serving our Valentine's dinner from Friday Feb.12 to Feb 14. Call now to reserve|
Beef Tartar Lettuce Wraps
Beef tenderloin tartare, served on boston lettuce, garnished with house made kimchi and crushed smoked peanuts.
Crab Meatball Fettuccine
Fresh Fettuccine in a white wine and garlic cream sauce, with crab meatballs and slow roasted tomatoes garnished with spring onions and parmesan cheese.
Pan seared Tuna topped with chimichurri served with an arugula and avocado salad topped with feta cheese and a lemon vinaigrette
Mariposa Farms Chicken Supreme stuffed with an in house herbed goat cheese, served on top of a Roasted Pepper And Walnut Puree with Marinated Olives, Sauteed Kale, and roast fingerling potatoes.
|See COOKBOOK tab for all the details|
||New Fall and Winter Hours
|We will no longer be serving dinner on Monday and Tuesday evenings. All other hours remain the same so please reserve your dinner for any other night.|
The restaurant will be available for large groups on those nights with a minimum of 30 people. This could be for fund raising, work place functions, receptions etc. For those special occasions, please call us at 613 564-2222 to make the necessary arrangements.